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Una-jyu is a traditional Japanese dish featuring grilled eel (unagi) glazed with a sweet, savory tare sauce, served over a bed of steaming white rice in a lacquered box called a jubako.
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Una-jyu is a traditional Japanese dish featuring grilled eel (unagi) glazed with a sweet, savory tare sauce, served over a bed of steaming white rice in a lacquered box called a jubako. The eel is carefully grilled to perfection, achieving a tender, slightly smoky flavor with a glossy finish from the rich sauce.
Unique sushi including nigiri, rolls and other types of sushi crafted with traditional Japanese recipes, creativity and a love for detail. Discover the perfect blend of fresh ingredients and refined flavors in our menu.
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